10 c. popped corn
1 package (2 quarts) sugar sweetened Kool-Aid
3/4 c. light corn syrup
1/2 tsp. salt
Pop corn. Place popped corn in big bowl. Combine remaining
ingredients in heavy saucepan. Cook over medium heat, stirring
constantly until mixture comes to a boil. Boil about 2 minutes.
Remove from heat. Gradually pour over popcorn stirring until
evenly coated. Allow to cool enough to handle. Butter hands and
shape into balls. Place on waxed paper. Makes 10 balls or you
can press into greased 9 x 13 inch pan.
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