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10 c. popped corn 1 package (2 quarts) sugar sweetened Kool-Aid 3/4 c. light corn syrup 1/2 tsp. salt Pop corn. Place popped corn in big bowl. Combine remaining ingredients in heavy saucepan. Cook over medium heat, stirring constantly until mixture comes to a boil. Boil about 2 minutes. Remove from heat. Gradually pour over popcorn stirring until evenly coated. Allow to cool enough to handle. Butter hands and shape into balls. Place on waxed paper. Makes 10 balls or you can press into greased 9 x 13 inch pan. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |