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1 c. Karo syrup 1 c. sugar (white) 1/4 c. water 1 tsp. vinegar 2 Tbsp. butter 1 tsp. vanilla (coloring if desired, a few drops added to karo and sugar) Bowl of popcorn Cook first 4 ingredients over medium heat, stirring constantly, until it forms hard ball when dropped into water. Remove from heat and add butter and vanilla. Pour over popcorn and when cool enough to handle make into balls. (If too sticky dampen hands slightly.) May be pressed into Angel food cake pan (buttered lightly) and used for decorations, then eat. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |