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1 c. sugar 1/2 c. light corn syrup 1/4 c. water 1/2 c. butter (1 stick margarine) 1 c. raw peanuts (chopped) 1/2 tsp. baking soda Heat and stir sugar, syrup, and water in a 3 quart sauce pan until sugar dissolves. When syrup boils blend in butter. Continue cooking. Stir often after mixture reaches 230 degrees on candy thermometer. Add nuts when temperature reaches 280 degrees. Cook and stir until temperature reaches 300 degrees. Remove from heat and quickly stir in soda. Pour onto cookie sheet. Cool and break up. Recipe makes approx: 1 pound and a half. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |