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1 c. sugar
1/2 c. light corn syrup
1/4 c. water
1/2 c. butter (1 stick margarine)
1 c. raw peanuts (chopped)
1/2 tsp. baking soda

Heat and stir sugar, syrup, and water in a 3 quart sauce pan
until sugar dissolves. When syrup boils blend in butter.
Continue cooking. Stir often after mixture reaches 230 degrees on
candy thermometer. Add nuts when temperature reaches 280 degrees.
Cook and stir until temperature reaches 300 degrees. Remove from
heat and quickly stir in soda. Pour onto cookie sheet. Cool and
break up. Recipe makes approx: 1 pound and a half.

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