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1/4 c. milk or water 2 c. powdered sugar 1 c. Crisco Mix with mixer on high until you reach the consistency desired. NOTE: Add more sugar to make it thicker. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |