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WHITE ICING

3 Tbsp. flour
pinch salt
1 1/2 c. milk
3/4 c. butter or margarine - softened
3/4 c. shortening
1 1/2 c. sugar
1 tsp. vanilla

Combine flour and salt in sauce pan. Gradually add milk.
Cook and stir over med-high heat until thick, about 5-7 minutes.
Remove from heat. Cover and refrigerate until completely cool. In
mixing bowl, beat butter, shortening, sugar, and vanilla until
sugar dissolves. Add chilled milk mixture. Beat for 7 additional
minutes.

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