|
|
|
3 - 5 really brown bananas - peeled 2 c. flour 1/2 c. butter 1 tsp. baking powder 1 tsp. salt 2 c. milk (milk or less to suit) 1 tsp. cinnamon 1/2 tsp. nutmeg 1 tsp. vanilla (optional) 1/2 c. crushed nuts (optional) Mix all ingredients well. Heat skillet until very warm. Add Crisco or cooking spray. After batter is poured into pan, turn to medium heat. When bubbly on top, flip them over to finish cooking. These are a heavier pancake. They take a little longer to cook. They are worth the wait. Enjoy! Add butter and syrup or eat them plain. Recipe makes approx: 10 pancakes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |