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1 9-inch pie shell (unbaked) 1/2 lb. bacon or sausage or ham 9 eggs 1 c. milk 1 1/2 c. shredded mild cheddar cheese Prepare (1) 9-inch pie crust. Fry meat until crisp. Layer in bottom of pie shell. Mix together eggs with milk; pour over meat. Top with shredded cheese. Bake at 400 degrees for 40-50 minutes or until top is brown and knife comes clean when inserted in middle of pie. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |