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1 c. cornmeal 1 c. cold water 1 tsp. salt 1 tsp. sugar Bring to boil 2 3/4 cups water. Combine cornmeal, cold water, salt and sugar; gradually add to boiling water, stirring constantly. Cook until thick; stir frequently. Cover, cook over low heat 10-15 minutes. Pour into loaf pan. Cool; chill overnight. Turn out of pan, cut in 1/2 inch slices. Fry slowly in hot fat. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |