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2 c. finely chopped cooked lean beef or pork 4 c. finely chopped apples 2 c. chopped raisins 2 c. currants - optional 1 c. finely chopped citron - optional 2 tsp. salt 1 c. butter 2 c. sugar 1 c. apple cider or apple juice 1 c. meat broth 1 Tbsp. cloves 1 Tbsp. cinnamon 1 Tbsp. nutmeg 1 c. nuts Simmer slowly for one hour. Put in jars and seal hot. Can also be frozen. 2 cups for 8 inch pie. 3 cups for 9 inch pie. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |