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8 c. ground green tomatoes
6 lb. tart cooking apples
3 lb. seedless raisins
7 1/2 c. firmly packed light brown sugar
7 tsp. salt
1 1/2 c. cider vinegar
1 1/2 c. or (8 oz.) Suet - finely ground
3 tsp. cinnamon
2 tsp. cloves
Juice of 2 lemons
2 tsp. ground lemon rind

Choose tomatoes that have turned light green. Wash and clean
them. Chop fine. Strain liquid off and discard. Add 2 cups of
water to the tomatoes. Heat just to boiling point, then drain,
then add 2 more cups of water and heat just to boiling; drain. Add
2 cups water, chopped apples, raisins, sugar, salt, vinegar, and
Suet. Mix, then cook slowly about 45 minutes. Stir often to
prevent scorching. the last 5 minutes of cooking add spices,
lemon juice, and rind. Place in hot sterilized jars. Place lids
on, add hot water, bring to boil. Boiling 10 minutes.

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