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8 c. ground green tomatoes 6 lb. tart cooking apples 3 lb. seedless raisins 7 1/2 c. firmly packed light brown sugar 7 tsp. salt 1 1/2 c. cider vinegar 1 1/2 c. or (8 oz.) Suet - finely ground 3 tsp. cinnamon 2 tsp. cloves Juice of 2 lemons 2 tsp. ground lemon rind Choose tomatoes that have turned light green. Wash and clean them. Chop fine. Strain liquid off and discard. Add 2 cups of water to the tomatoes. Heat just to boiling point, then drain, then add 2 more cups of water and heat just to boiling; drain. Add 2 cups water, chopped apples, raisins, sugar, salt, vinegar, and Suet. Mix, then cook slowly about 45 minutes. Stir often to prevent scorching. the last 5 minutes of cooking add spices, lemon juice, and rind. Place in hot sterilized jars. Place lids on, add hot water, bring to boil. Boiling 10 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |