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2 c. brown sugar 2 sticks butter 1/2 c. white Karo syrup 2 tsp. water 1/2 tsp. salt 1 tsp. soda (level) 8 quarts popped popcorn Put sugar, butter, karo syrup and water in pan bring to a boil for 5 minutes. Remove from fire and stir in soda. NOTE: (Stir soda in very slowly. Be careful soda will bubble up). Pour over already popped popcorn stirring all through the popcorn (evenly). Spread out in cake pans and bake at 250 degrees for 1 hour stirring every 20 minutes. When finished baking and cooling. Crumble up and seal in airtight container or eat. (Optional)- May want to add peanuts (shelled). Recipe makes approx: 8 quarts. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |