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2 c. brown sugar
2 sticks butter
1/2 c. white Karo syrup
2 tsp. water
1/2 tsp. salt
1 tsp. soda (level)
8 quarts popped popcorn

Put sugar, butter, karo syrup and water in pan bring to a boil
for 5 minutes. Remove from fire and stir in soda. NOTE: (Stir
soda in very slowly. Be careful soda will bubble up). Pour over
already popped popcorn stirring all through the popcorn (evenly).
Spread out in cake pans and bake at 250 degrees for 1 hour stirring
every 20 minutes. When finished baking and cooling. Crumble up
and seal in airtight container or eat. (Optional)- May want to add
peanuts (shelled). Recipe makes approx: 8 quarts.

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