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5 pounds ground venison
5 tablespoons Mortons Quick Meat Curing Salt
1 tablespoon liquid smoke
2 1/2 teaspoons black pepper
1/2 teaspoon cayenne pepper
1 teaspoon crushed red pepper
2 1/2 teaspoons garlic salt
2 1/2 teaspoons mustard seed
2 teaspoons MSG
1 teaspoon margarine
1 teaspoon celery seed

Mix all ingredients in stainless steel bowl. Chill for 4
days, stirring often. Shape into roll. Bake on greased baking
sheet at 225 degrees for 3 to 4 hours. Yield: 20 servings.

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Accuracy is believed to be good, but is not guaranteed.
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