|
|
|
5 pounds ground venison 5 tablespoons Mortons Quick Meat Curing Salt 1 tablespoon liquid smoke 2 1/2 teaspoons black pepper 1/2 teaspoon cayenne pepper 1 teaspoon crushed red pepper 2 1/2 teaspoons garlic salt 2 1/2 teaspoons mustard seed 2 teaspoons MSG 1 teaspoon margarine 1 teaspoon celery seed Mix all ingredients in stainless steel bowl. Chill for 4 days, stirring often. Shape into roll. Bake on greased baking sheet at 225 degrees for 3 to 4 hours. Yield: 20 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |