|
|
|
14 oz. bread cubes 8 Tbsp. butter 1/4 c. finely chopped onion 2 1/2 c. broth or water, (may use chicken or turkey broth) 1/4 c. finely chopped celery 1 can Cream of Chicken soup Heat water or broth, soup and margarine to boil. Remove from heat and add stuffing (herbed cubes). Toss lightly with fork until moist through out. Serve immediately or use to stuff poultry, pork, or fish Recipe makes approx: 11 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |