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14 oz. bread cubes
8 Tbsp. butter
1/4 c. finely chopped onion
2 1/2 c. broth or water, (may use chicken or turkey broth)
1/4 c. finely chopped celery
1 can Cream of Chicken soup

Heat water or broth, soup and margarine to boil. Remove from
heat and add stuffing (herbed cubes). Toss lightly with fork until
moist through out. Serve immediately or use to stuff poultry,
pork, or fish Recipe makes approx: 11 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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