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3/4 c. Hominy Grits 3 c. water 1 bouillon cube - chicken 1 sausage patty 2 Tbsp. water 1/4 c. Parmesan cheese Cook first 3 ingredients according to package directions and set aside, keep lid on to stay hot. Fry sausage patty, turn off fire. Drain and pat fat out of skillet with a paper towel. Add 2 tablespoons of water and chop the sausage in the water until fine. Add this water and sausage to hominy and stir well. Add parmesan cheese to this and stir well. Serve hot or refrigerate and re-heat later in microwave. NOTE: You can also slice and fry this in a little olive oil. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |