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1 lb. butter
2 lb. oleo (Mazola)
3 c. Mazola oil
3 c. buttermilk

Whip butter add oleo. Beat. Add buttermilk. Continue to
beat until fluffy. Recipe makes approx: 8 1/2 lb. containers.
(Ok to freeze).

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.