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1 pkg. (10 oz.) mini pretzels
5 c. Cheerios
5 c. corn chex
2 c. salted peanuts
1 lb. M&M's
2 pkg. (12 oz. each) vanilla chips
3 Tbsp. vegetable oil

In a large bowl, combine first five ingredients; set aside.
In microwave safe bowl, heat chips and oil on medium-high for 2
minutes, stirring once. Microwave on high for 10 seconds; stir
until smooth. Pour over cereal mixture and mix well. Spread onto
three waxed paper-lined baking sheets. Cool; break apart. Store
in an airtight container. Recipe makes approx: 5 quarts.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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