2 c. peanut butter
1 stick butter
1 small jar marshmallow cream
4 c. sugar
1 can milk
Put sugar, milk, butter into pan, stirring constantly. Use a
candy thermometer for best results. When temperature reaches soft
ball, stir in peanut butter and marshmallow cream, then pour into
a pan. To prepare the pan use a cookie sheet lined with wax
paper, then coat wax paper with butter.
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