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2 c. peanut butter 1 stick butter 1 small jar marshmallow cream 4 c. sugar 1 can milk Put sugar, milk, butter into pan, stirring constantly. Use a candy thermometer for best results. When temperature reaches soft ball, stir in peanut butter and marshmallow cream, then pour into a pan. To prepare the pan use a cookie sheet lined with wax paper, then coat wax paper with butter. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |