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1/4 c. butter (not margarine)
1/2 c. white corn syrup
3/4 c. sugar
6 oz. chocolate chips
1/2 c. chopped nuts (if desired)

Cook to a soft crack. Add chocolate chips and nuts, stir
until well mixed and cool. Make in to small balls.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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