1/4 c. butter (not margarine)
1/2 c. white corn syrup
3/4 c. sugar
6 oz. chocolate chips
1/2 c. chopped nuts (if desired)
Cook to a soft crack. Add chocolate chips and nuts, stir
until well mixed and cool. Make in to small balls.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.