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1/4 c. butter (not margarine) 1/2 c. white corn syrup 3/4 c. sugar 6 oz. chocolate chips 1/2 c. chopped nuts (if desired) Cook to a soft crack. Add chocolate chips and nuts, stir until well mixed and cool. Make in to small balls. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |