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2 - (12 oz) pkg. chocolate chips 6 oz. cream cheese - softened 3 c. powdered sugar 2 Tbsp. evaporated milk 1/2 tsp. vanilla 1 c. nuts Line 9 x 13 inch pan with foil. (Spray first with Pam). Melt chocolate chips in double boiler. Beat together cream cheese, powdered sugar, milk and vanilla. Beat melted chocolate chips into cheese mixture. Stir in nuts. Press fudge into pan. Refrigerate until set. Remove from pan. Peel off foil. Place on cutting board. Cut into squares. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |