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3 1/2 c. sugar 3 1/2 c. brown sugar 2 Tbsp. butter 1 can evaporated milk dash of salt 7 oz. jar marshmallow cream 2 lb. peanut butter Combine the first 5 ingredients in a heavy saucepan. Cook until soft ball stage, then add marshmallow cream and 2 pound of peanut butter. Pour into a buttered 13 x 9 inch dish, let cool. Cut into squares. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |