3 1/2 c. sugar
3 1/2 c. brown sugar
2 Tbsp. butter
1 can evaporated milk
dash of salt
7 oz. jar marshmallow cream
2 lb. peanut butter
Combine the first 5 ingredients in a heavy saucepan. Cook
until soft ball stage, then add marshmallow cream and 2 pound of
peanut butter. Pour into a buttered 13 x 9 inch dish, let cool.
Cut into squares.
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