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2 c. granulated sugar
1/2 c. water
1 1/3 c. creamy peanut butter
1 small jar marshmallow cream

Mix sugar and water and bring to boil; and boil for 3
minutes. Remove from fire. Add peanut butter and marshmallow
cream. Beat together. Pour into a 8 x 8 inch greased pan. Cool.
Cut into squares.

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