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14 oz. Hershey Bars (broken into chunks) 1 pkg. semi-sweet morsels 7 oz. jar marshmallow cream 4 c. granulated sugar 1 can evaporated milk 1 c. nuts (optional) Combine sugar and milk and cook 5 minutes. After the mixture comes to a full boil, reduce heat some and stir continually while cooking. Pour while hot over broken Hershey bars, semi-sweet morsels, and marshmallow cream. Beat until stiff. Beating time is very short, but the fudge is very creamy. Pour into buttered oblong pan and refrigerate for 1 hour before cutting. NOTE: To make peanut butter fudge use 1 (18 oz.) jar of peanut butter and (7 oz.) jar of marshmallow cream. Cook sugar and milk for 7 minutes. Follow directions above. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |