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1 (8 oz.) pkg. cream cheese, soften 1 (2 1/2 oz.) can chopped ripe olives, drained 1/3 c. thinly sliced onions 8 to 10 thin slices fully-cooked ham Beat cream cheese until creamy; stir in olives and onions. Spread over ham slices. Roll up (jelly roll-style), starting with a short side. Chill one hour. Just before serving, cut into 1-inch pieces. Serve with Ritz or cracker of your choice. Makes about 40. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |