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1 (8 oz.) cream cheese (room temperature) 1 (12 oz.) pkg. sharp Cheddar cheese, shredded 1 Tbsp. Worcestershire sauce 1 c. chopped pecans 2 Tbsp. garlic salt 1/2 tsp. cayenne pepper Mix cream cheese and Cheddar cheese; add Worcestershire sauce, garlic, salt and cayenne pepper to cheese mixture. Roll into ball or log and then roll in pecans. Wrap in wax paper and refrigerate. Serve with crackers. Makes 2 small balls or 1 large ball or 2 long logs. Freezes well. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |