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1 lb. bacon, cooked and crumbled
1 c. mayonnaise
1 c. sour cream
1/2 tsp. salt (or to taste)
1 tsp. onion (dry minced)
2 medium firm tomatoes, chopped fine

Combine all ingredients. Chill and serve with crackers or Melba

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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