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WARM BACON DIP

16 oz. sour cream
3 oz. jar bacon bits
2 c. shredded Cheddar cheese
8 oz. cream cheese, softened
1 c. chopped green onions

Preheat oven to 400 degrees. Combine all ingredients; place in baking dish.
Cover and cook 25 to 30 minutes or until bubbly hot. Serve with
crackers, chips, celery or corn chip Scoops.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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