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ROTEL CHEESE DIP

1 (8 oz.) Velveeta cheese, diced
1 can Ro-Tel tomatoes with chilies, chopped

Combine cheese and tomatoes in a double boiler and stir over slow
boiling water until cheese is melted. Serve warm with tortilla
chips.

You can mix and cook in the microwave on Medium power, stirring after
each minute until cheese has melted. Be careful not to burn.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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