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ANGELIQUE'S HAMBURGER/SAUSAGE DIP

1 lb. ground beef
1/2 lb. bulk pork sausage
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
16 oz. Velveeta cheese

Brown beef and sausage and drain. In crock-pot, put Ro-Tel, soup and
Velveeta (melt in microwave before adding to crock-pot). Add meat
mixture and heat. Serve with corn chips.

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Accuracy is believed to be good, but is not guaranteed.
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