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TACO LAYERED DIP

1 (16 oz.) can refried beans
1 (16 oz.) container sour cream
1 pkg. taco seasoning
1 c. shredded Cheddar cheese
1 c. chopped tomatoes
1/3 c. sliced green onions
1/4 c. sliced pitted black olives

Spread refried beans evenly onto bottom of a large shallow serving
dish.

Mix sour cream with taco seasoning; spread over beans. Top with
layers of remaining ingredients. Serve with tortilla chips.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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