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1 (8. 5 oz.) can crushed pineapple 2 (8 oz.) pkg. soften cream cheese 2 c. chopped nuts, divided 1/2 c. finely chopped bell pepper 2 Tbsp. minced dry onions 1 tsp. salt Drain pineapple very well by pressing with spoon. Stir into cream cheese which is at room temperature. Add one cup of chopped pecans, peppers, onion and salt. Stir to combine. Chill thoroughly. Shape into 2 balls and roll in remaining nuts. Chill until serving time. Serve with graham crackers or your choice of crackers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |