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8 oz. cream cheese 12 oz. sharp Cheddar cheese, shredded 8 oz. pepper cheese, shredded 1/4 c. dry onion flakes 1 tsp. cayenne pepper 1 tsp. garlic powder 1 c. chopped pecans (optional) Have cream cheese at room temperature and cream. Add all other ingredients except pecans. Mix well and form into ball. Cover and refrigerate until firm. Roll into finely chopped pecans or plain. Serve with crackers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |