1 (8 oz.) tube refrigerated crescent rolls
1/2 lb. uncooked bulk pork sausage
2 Tbsp. minced chives (optional)
Unroll crescent rolls on a lightly floured surface; press seams and
perforations together. Roll into a 14 x 10-inch rectangle. Spread
sausage to within 1/2-inch of edges. Optional: Sprinkle with chives.
Carefully roll up from long side; cut into 12 slices. Place 1-inch
apart on an ungreased 15 x 10 x 1-inch baking dish. Bake at 375 degrees for
12 to 16 minutes or until golden brown.
Makes 1 dozen.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.