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1 (8 oz.) tube refrigerated crescent rolls
1/2 lb. uncooked bulk pork sausage
2 Tbsp. minced chives (optional)

Unroll crescent rolls on a lightly floured surface; press seams and
perforations together. Roll into a 14 x 10-inch rectangle. Spread
sausage to within 1/2-inch of edges. Optional: Sprinkle with chives.

Carefully roll up from long side; cut into 12 slices. Place 1-inch
apart on an ungreased 15 x 10 x 1-inch baking dish. Bake at 375 degrees for
12 to 16 minutes or until golden brown.

Makes 1 dozen.

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Accuracy is believed to be good, but is not guaranteed.
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