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1 (8 oz.) tube refrigerated crescent rolls 1/2 lb. uncooked bulk pork sausage 2 Tbsp. minced chives (optional) Unroll crescent rolls on a lightly floured surface; press seams and perforations together. Roll into a 14 x 10-inch rectangle. Spread sausage to within 1/2-inch of edges. Optional: Sprinkle with chives. Carefully roll up from long side; cut into 12 slices. Place 1-inch apart on an ungreased 15 x 10 x 1-inch baking dish. Bake at 375 degrees for 12 to 16 minutes or until golden brown. Makes 1 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |