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1 lb. sliced bacon 1 (16 oz.) pkg. miniature smoked link sausage 1 c. packed brown sugar Cut each bacon strip in half. Wrap one piece of bacon around each sausage. Place in a foil-lined 15 x 10-inch baking dish. Sprinkle with brown sugar. Bake uncovered at 400 degrees for 30 to 40 minutes or until bacon is crisp and sausage is heated through. Makes about 3 1/2 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |