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1 lb. sliced bacon
1 (16 oz.) pkg. miniature smoked link sausage
1 c. packed brown sugar

Cut each bacon strip in half. Wrap one piece of bacon around each
sausage. Place in a foil-lined 15 x 10-inch baking dish. Sprinkle
with brown sugar.

Bake uncovered at 400 degrees for 30 to 40 minutes or until bacon is crisp
and sausage is heated through. Makes about 3 1/2 dozen.

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Accuracy is believed to be good, but is not guaranteed.
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