1 lb. bulk sausage
3 c. biscuit mix
4 c. (16 oz.) shredded Cheddar cheese
3/4 c. water
Cook sausage (crumbled) until sausage is no longer pink; do not
In bowl, combine biscuit mix and cheese; stir in sausage. Add water
and toss with a fork until moistened.
Shape into 1 1/2-inch balls. Place 2 inches apart on ungreased
cookie sheet. Bake at 400 degrees for 12 to 15 minutes or until puffed and
golden brown. Cool on wire rack.
Makes 4 dozen.
Note: These can be frozen (between paper towels) in airtight
container and reheated just before serving.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.