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1 lb. bulk sausage 3 c. biscuit mix 4 c. (16 oz.) shredded Cheddar cheese 3/4 c. water Cook sausage (crumbled) until sausage is no longer pink; do not overcook; drain. In bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1 1/2-inch balls. Place 2 inches apart on ungreased cookie sheet. Bake at 400 degrees for 12 to 15 minutes or until puffed and golden brown. Cool on wire rack. Makes 4 dozen. Note: These can be frozen (between paper towels) in airtight container and reheated just before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |