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1 c. butter, softened 2 c. shredded sharp Cheddar cheese 2 c. all-purpose flour 2 c. crisp rice cereal Preheat oven to 325 degrees. In mixing bowl, beat together softened butter and cheese until creamy. Add flour and mix; fold in cereal. Roll into small balls and place on a cookie sheet sprayed with vegetable oil. Press down with fork, forming a crisscross pattern. Bake at 325 degrees for 10 minutes, or until golden brown. Optional: To make them spicy, add 1 teaspoon cayenne pepper. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |