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1 (8 oz.) cream cheese, softened 3/4 c. packed brown sugar 1 (8 oz.) sour cream 2 tsp. vanilla 2 tsp. lemon juice 1 c. cold milk 1 (3. 4 oz.) instant vanilla pudding mix Beat cream cheese and brown sugar until smooth. Add sour cream, vanilla, lemon juice, milk and pudding mix. Mix well after each addition. Cover and chill 1 hour or longer. Serve with fresh fruit. Makes 3 1/2 cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |