1 bottle honey barbecue sauce
1/2 c. packed brown sugar
1 small pkg. cocktail sausages
In crock-pot, combine barbecue sauce and sugar; stir well. Add
sausages; stir until all sausages are coated. Cover and cook on high
2 1/2 to 3 hours or until sausages are done.
Use same mixture and use precooked meatballs in place of cocktail
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