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1 bottle honey barbecue sauce
1/2 c. packed brown sugar
1 small pkg. cocktail sausages

In crock-pot, combine barbecue sauce and sugar; stir well. Add
sausages; stir until all sausages are coated. Cover and cook on high
2 1/2 to 3 hours or until sausages are done.

Use same mixture and use precooked meatballs in place of cocktail

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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