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1 bottle honey barbecue sauce 1/2 c. packed brown sugar 1 small pkg. cocktail sausages In crock-pot, combine barbecue sauce and sugar; stir well. Add sausages; stir until all sausages are coated. Cover and cook on high 2 1/2 to 3 hours or until sausages are done. Use same mixture and use precooked meatballs in place of cocktail sausages. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |