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1 lb. bulk sausage
2 c. Bisquick
1 c. grated cheese
1/2 c. water

Mix all ingredients and form into small balls. Bake at 400 degrees for 15
to 20 minutes or until golden brown.

Suitable for freezing. To freeze, place in layers with paper towels
between each layer. Store in airtight container.

Remove from freezer and place in oven for 3 to 5 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.