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1 lb. bulk sausage 2 c. Bisquick 1 c. grated cheese 1/2 c. water Mix all ingredients and form into small balls. Bake at 400 degrees for 15 to 20 minutes or until golden brown. Suitable for freezing. To freeze, place in layers with paper towels between each layer. Store in airtight container. Remove from freezer and place in oven for 3 to 5 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |