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1 Tbsp. egg white 2 c. pecan halves 1/4 c. sugar 2 tsp. ground cinnamon Beat egg white until foamy. Add pecans and toss until coated. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread out on cookie sheet. Bake at 300 degrees for 25 to 30 minutes until brown, stirring occasionally. Be careful not to overcook. Makes 3 cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |