Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


8 c. yellow squash, thinly sliced
2 large bell peppers, sliced thin
2 large onions, sliced
3/4 c. salt

Layer in large container. Pour salt over and top with ice. Let set
one hour. Rinse two times in tap water and drain well.
3 c. sugar
2 tsp. celery seed
2 c. apple cider vinegar
2 tsp. mustard seed

Mix well and add squash. Bring to a boil and cook 3 minutes. Pack
into pint jars and seal. Makes 5 pints.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.