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1 jar hamburger dill chips 1 c. sugar Drain dill chips. Place in airtight container: layer of dill chips, layer 1/2 cup sugar, layer of dill chips, layer 1/2 cup sugar. Let sit overnight. If not sweet enough for your taste, add more sugar. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |