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1 jar hamburger dill chips
1 c. sugar

Drain dill chips. Place in airtight container: layer of dill chips,
layer 1/2 cup sugar, layer of dill chips, layer 1/2 cup sugar. Let
sit overnight. If not sweet enough for your taste, add more sugar.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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