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1/4 c. green or red hot peppers 1 1/2 c. green sweet bell peppers 6 1/2 c. sugar 1 1/2 c. vinegar 1 bottle pectin Remove seeds from pepper and grind. (Use rubber gloves.) Mix peppers with sugar and vinegar and bring to boil. Boil 3 minutes. Add pectin and boil 2 minutes. Let stand 5 minutes and pour into sterile jars. Serve with cream cheese and crackers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |