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1 (14 1/2 oz.) can whole kernel corn, drained 1 (14 1/2 oz.) diced tomatoes, drained 1 c. chopped cucumber (do not peel) 1 1/2 c. chopped onions 3/4 c. chopped green bell pepper 3/4 c. sugar 2/3 c. apple cider vinegar 1 tsp. each: mustard seed, celery seed and salt Mix all ingredients in large pot. Bring to boil over medium heat. Ladle at once into sterilized jars and seal. Makes 5 half-pints. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |