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1 c. mayonnaise 1 c. sour cream 1 envelope vegetable soup mix 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry 1 (8 oz.) can water chestnuts, drained and chopped In bowl, combine mayonnaise, sour cream and soup mix. Stir in spinach and water chestnuts. Cover and refrigerate for at least 2 hours. Makes 3 cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |