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2 (3 oz.) pkg. grape Jell-O 2 c. hot water 1 large can crushed pineapple, drained 1 can blueberry pie filling 1 can roasted chopped pecans Dissolve Jell-O in hot water. Cool and chill until it begins to thicken. Add ingredients and chill until firm. Topping: 1 (8 oz.) pkg. cream cheese 1/2 pt. sour cream 1/2 c. sugar 1 tsp. vanilla Mix cheese and sour cream. Add sugar and vanilla and beat until it forms stiff peaks. Spread over Jell-O mixture. After it has set, sprinkle with roasted chopped pecans. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |