|
|
|
2/3 c. water 2/3 c. sugar 2 small boxes apricot Jell-O 2 small jars apricot baby food 1 large can crushed pineapple 1 can sweetened condensed milk 1 (8 oz.) cream cheese (room temperature) In saucepan, bring to a boil: water, sugar and Jell-O. Remove from heat; add pineapple and baby food. Set aside and let completely cool. Cream together cream cheese and condensed milk. Add to cool mixture. Pour into a 9 x 13 dish lightly sprayed with vegetable oil. Chill and serve in squares on lettuce leaf. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |