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1 (20 oz.) can crushed pineapple (undrained) 1 (6 oz.) pkg. orange gelatin 2 c. buttermilk 1 (8 oz.) carton whipped topping In saucepan, bring pineapple to a boil. Remove from heat; add gelatin and stir to dissolve. Add buttermilk and mix well. Cool to room temperature. Fold in whipped topping. Pour into an 11 x 7 x 2-inch dish. Refrigerate several hours or overnight. Cut into squares. Serves 12. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |