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1 (1 lb. 2 oz.) bottle hickory smoked bar-b-que sauce 1 Tbsp. A. 1. sauce 1 tsp. Worcestershire sauce 1 Tbsp. vinegar (white) 1/2 to 1 tsp. hot sauce 1/4 c. brown sugar 1 tsp. mild chili powder dash of dry mustard 3 Tbsp. butter 1/2 tsp. garlic salt Mix all ingredients and cook over medium heat for about 5 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |