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WHITE BARBECUE SAUCE

2 c. mayonnaise
1 c. white vinegar
2 tsp. pepper
2 tsp. salt
2 tsp. onion powder
1/2 tsp. paprika

Mix and beat for 1 minute in a plastic bowl. Store in an airtight
container and refrigerate until ready to use.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.