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2 c. mayonnaise 1/4 c. chili sauce 1/4 c. pickle relish 1 boiled egg, mashed Combine all ingredients. Store in refrigerator. Makes 2 1/2 cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |